Vegetables and Sides

Sauteed Cannellini beans
Main Ingredient:

  • Canned or dried and soaked Cannellini(White Kidney)beans

Texture and color:

  • Julienned Carrots

Flavor:

  • Bacon
  • Minced Garlic
  • Red onions or Shallots
  • Salt and Black Pepper
  1-P1010279
Cook 2 strips of bacon and crumble. Drain all but 1 TBS of grease from the pan and Saute Carrots, Shallots/onion and Garlic. Once the the Shallots/Onions are translucent, add beans and crumbled bacon. Simmer a low heat until warmed through and a thick sauce starts to form.

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