Poultry

Duck

Duck French Dip
Main Ingredient:

  • Grilled or Roasted duck breast, thinly sliced

Dip

The rest

  • Thinly sliced Onions
  • Provolone Cheese
  • Toasted French (crusty) or Italian(soft) bread
 DuckFrenchDip
Brush bread with melted butter or duck fat and lightly grill. Pile on thinly sliced duck breast, onions and cheese. Toast until cheese is melted. Serve with duck stock and the side of your choice.

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