While I am not a huge fan of all things “California”, it is the birth place of a simple, fresh and light summertime meal: The Fish Taco. Just like people, no two fish taco’s are the same and in my opinion have become too complicated, over dressed, and full of unnecessary ingredients. Now, I am not keeping with the spirit of the site if I call any preparation “wrong”. If you want yours with Fried Cod and tartar sauce or malt vinegar, go for it. If you want cabbage / slaw and black beans, go for it. Raw fish, ginger and soy, why not? All I ask is that at least once you try a fresh simple, light preparation. Your taste buds will thank me.
My version of the Fish Taco consists of simply grilled Tilapia, Cheese, Lettuce, Fresh made Pico de Gallo and a light lime sour cream sauce.
For the Fish, I use Tilapia. There are no wrong choices, but why pay for an expensive cut of fish when the flavors of the dish come mainly from other ingredients. It’s cheap, sustainable, readily available and is perfectly suited for this preparation. Just salt and pepper then throw it on the grill (direct method, medium heat around the 325 range.)
For the Pico De Gallo do yourself a favor and make it fresh. It’s easy, flavorful and is a great go-to if you have guests come over or just want a light snack. I use fresh tomatos, diced medium-small. Red onions also diced. 1-2 Jalapeno peppers (depending on how much bite you want) diced real fine, A bunch of cilantro (you can use parsley if you do not like cilantro) and the juice and zest of 1-2 limes. Mix together and chill. I told you it was simple. I do not recommend using any cutting method on the tomato other than a good sharp serrated knife (I have a knife I use only for tomato, but that’s another story). If your tomato’s are a bit on the acidic side, add a small amount of sugar or honey to balance that out.
For the Lime Dressing, I use the juice of 2 limes, a small bit of honey and sour cream. you want the sauce to be a little on the thin side (it should run off a spoon, but keep the spoon coated).
Now build your Taco. Wheat soft taco shell, Cheese (use what you like), a few chunks of grilled fish, fresh pico de gallo and a little lime sauce. Enjoy!
Extemporary Eats 